Dried fruit jam

If you’re a jam lover like me, there is nothing better than a super sweet jam without any added sugar. If you like dried fruit, this is the perfect recipe for you, simple, yet delicious.

Ingredients

Makes around 3 jars (depending on the size)

  • 7 dried figs
  • 10 dried apricots
  • 150 g raisins
  • 1 tsp cinnamon
  • a pinch of salt
  • water

Instructions

Put all the dry ingredients in a pot and add water until everything is covered.

Let it soak for about 12 hours, then cook on low heat for about 25-30 minutes.

Let it cool, then blend it all up (possibly with an immersion blender) and transfer to small jars.


NB: once opened this jam needs to be consumed in a week or so.

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Author: Marta Nepi

Vegan | Italy

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