Dried fruit jam

If you’re a jam lover like me, there is nothing better than a super sweet jam without any added sugar. If you like dried fruit, this is the perfect recipe for you, simple, yet delicious.


Makes around 3 jars (depending on the size)

  • 7 dried figs
  • 10 dried apricots
  • 150 g raisins
  • 1 tsp cinnamon
  • a pinch of salt
  • water


Put all the dry ingredients in a pot and add water until everything is covered.

Let it soak for about 12 hours, then cook on low heat for about 25-30 minutes.

Let it cool, then blend it all up (possibly with an immersion blender) and transfer to small jars.

NB: once opened this jam needs to be consumed in a week or so.


Author: Marta Nepi

Vegan | Italy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s